Handcrafted In Bhayli • 100% Pure Vegetarian
Curated Artisanal Menu
From 48-hour cold-fermented Neapolitan pizzas baked at scorching heats to slow-fermented sourdough melts and single-origin pour-overs, explore our complete culinary journal with live search, dietary filters, and direct WhatsApp ordering.
100% Pure Veg Kitchen
Jain Preparations Available
48-Hour Cold Fermentation Dough
Single-Origin Specialty Arabica
Showing 15 handcrafted dishes
₹449
⏱ 15-18 mins
Pure Veg
★ Chef Special
Truffle Burrata & Wild Mushroom
Whole artisanal cream burrata crown, sautéed wild porcini mushrooms, white truffle oil drizzle, and toasted Mediterranean pine nuts.
Chef Signature
Artisan Burrata
Truffle Oil
₹249
⏱ 10-12 mins
Pure Veg
★ Chef Special
Grilled Bocconcini & Basil Pesto Melt
Crispy wild-fermented country sourdough loaf, fresh milky bocconcini, heirloom tomatoes, house herb butter, and 12-year aged Modena balsamic glaze.
Wild Sourdough
Bocconcini
Balsamic Glaze
₹219
⏱ 6-8 mins
Pure Veg
★ Chef Special
Single-Origin Manual V60 Pour-Over
Slow artisanal pour-over using fresh light-medium roast Chikmagalur plantation beans with jasmine florals and stone-fruit notes.
Single Origin
Filter Specialty
Zero Sugar
☕
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The Ricco Culinary Standard
Crafted Without Compromise
Every pizza dough rests for a minimum of 48 hours to develop a digestible, honeycomb-structured crust. Our sourdough loaves are naturally leavened without chemical yeast, and our beans are ethically sourced from single-estate Indian plantations.
✓ Pure Vegetarian Kitchen
✓ Dedicated Jain Options
✓ No Preservatives
✓ Cold Fermentation
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